Teriyaki Chicken
Chinese Food is something that we crave at least once a week. This week we were wanting Teriyaki Chicken and I totally forgot to pick up the Teriyaki Sauce. Thankfully I found this easy recipe on Food.com and thanks to the spice rack we got at the wedding I had all the ingredients on hand!! The original recipe has you cook the sauce on the stove then pour it over cooked chicken - - rather than doing that I used it as a marinade and then cooked the chicken in the sauce Homemade Teriyaki Chicken Ingredients -1/4 cup soy sauce -1 cup water -1/2 teaspoon ground ginger -1/4 teaspoon garlic powder -5 tablespoons packed brown sugar -2 tablespoon honey -2 tablespoons cornstarch -2 Frozen Chicken Breast Directions 1) Mix all the ingredients together in a large bowl 2) Place Frozen Chicken Breasts in the Marinade cover with foil and let sit for at least 4 hours 3) Pour Chicken and sauce into a greased baking dish and bake at 375 degrees for 40 minutes