Life as an Aced

It got into the mid 90s today so we busted out the blender today for Homemade Baja Blast Freezes I added my new favorite beer Coors Light Summer Brew to mine and Eddie added Citron Vodka to his for an added kick We then moved onto Margarita with Crystal Light Margarita mix to finish off the night This Margarita could use some green food coloring lol Ingredients -Blender Full of Ice -2 cups per made Crystal Light Margarita Mix -1 cup tequila -1/4 cup Tripe Sec Directions 1) Put all ingredients in a blender and blend 2) Add more ice if needed

Its not Labor Day without a BBQ so that's exactly what me and Eddie had for dinner last night. We grilled up some burgers and threw some fries in the oven using my simple trick to make them tasted fried even when they are actually out of the oven :) Ingredients Frozen Bag of Fries Vegetable Oil Cooking Spray Seasoned Salt Directions 1) Preheat oven to 450 degrees 2) Coat Bottom of a Baking Sheet with Oil 3) Add Fries in a single layer 4) Spray with cooking spray then an even layer of seasoned salt 5) Cook for 20 minutes on the bottom rack @ 450 degrees 6) Move Fries to top rack and Broil on High for 2 minutes NOTE: *Quick BBQ Tip: Split a pound of seasoned burger meat into 4 patties and BBQ 6 minutes per side

Here in Utah it has been in the 100's and I am loving it. Being that it is now officially summer a ton of recipes have been popping up with watermelon and pinterest has been flooded by this pin on the right way to cut a watermelon so I decided to try it out today If you haven't seen it already here is the original pin:  http://www.fifteenspatulas.com/how-to-pick-a-superstar-watermelon/  (scroll down towards the bottom and you'll find the how to cut a watermelon part) HOW TO CUT A WATERMELON 1) Cut of the top and the bottom 2) Stand the watermelon up on one of the exposed sides 3) Cut down from the top to the bottom until all you see is red NOTES: -super messy if you have a juicy watermelon so keep paper towels near by