Life as an Aced

It has been about a week and a half since my family has been here and we are STILL eating left overs Here what we had for lunch today Hot Dog with Chips and Ranch Dip

The whole time we were in Chile we were CRAVING Mexican food. We had Breakfast Burritos in Texas. Tacos that night and then I decided to try my hand at homemade taquitos with the left over chicken I have read a ton of recipes online for them and they seemed super easy and seriously they were the easiest to make. They have a similar taste to the ones you buy frozen in the box but OMG soooooo much better!!! Homemade Taquitos Ingredients: -Shredded Chicken -Hot Sauce -Shredded Cheese -Corn Tortillas Directions: 1) Pre Heat Oven  to 425 degrees 2) Mix chicken, hot sauce, and cheese together in a bowl 3) Microwave 6 tortillas at a time for one minute 4) Fill tortillas with about 2 tbs of mix then roll up and place seam side down on a greased baking sheet 5) Spray tops of taquitos with cooking spray 6) Bake for 15-20 minutes NOTE: -Use as much or as little hot sauce and cheese as you want -I used a Chipotle Hot Sauce when I made these but you can use whatever kin...

Its getting to that time and me and Eddie are trying to get rid of all the food in our house before purchasing any more and while sometimes that calls for weird dinner/lunch combinations todays was anything but!! We always have stuff in our house for making pizza or sandwiches and today for lunch I combined them together for a little pizza cupcake. Served on their own or with marinara sauce on the side for dipping these were pretty Awesome :) Ham and Cheese "Cupcakes" Ingredients: -Pizza Dough (any kind) -Olive Oil -Greek Seasoning (or Italian Seasoning and Garlic Powder) -Ham -Mozzarella Cheese Directions: 1) Pre Heat Oven to 375 Degrees 2) Spray inside of a 12 cup muffin pan 3) Roll out pizza dough 4) Brush Dough with olive oil then sprinkle on seasoning, Ham, and Cheese 5) Roll up then cut into 12 pieces 6) Place each piece inside muffin tin 7) Bake for 25 minutes 8) Broil for 2 minutes

Every recipe that I have found for Chipotle Peppers in Adobo Sauce never uses the whole can so here are some ideas on how to use up the rest. Colorado Burritos Ingredients 2 lb stew meat 10oz Enchilada Sauce 3 tbs Chipotle Peppers in Adobo Sauce (ground up) Directions -Put all ingredients into a crock pot and cook on low for 6-8 hours or high 3-4 hours NOTES: If sauce is too thin add Corn Starch and hour before serving to thicken it up Spicy Chicken Tacos Ingredients 1 cup Lawry's Santa Fe Chili Marinade 4 chicken breasts 3 tbs Chipotle Peppers in Adobo Sauce (ground up) 1 tbs Taco Seasoning Directions -Put all ingredients into a crock pot and cook on low for 6-8 hours or high 3-4 hours -Shred Chicken before serving Spicy Hummus Ingredients Plain Hummus Chipotle Peppers in Adobo Sauce (ground up) Directions -Place a spoonful of Chipotle Peppers in Adobo Sauce (ground up) on top of hummus and enjoy NOTES: check out link here http://thea...