Life as an Aced

I was asked to write a little something for the work newsletter this month and thought I would share it with all of you too

Now that we have found Gluten Free Brown Rice Lasagna Noodles we are able to add lasagna back into our dinner options After looking over a few recipes I found  this recipe  by Robin Miller on Foodnetwork.com and tweaked it a bit to fit our style Simple Lasagna Ingredients: -Lasagna Noodles -Ground Sausage -2 tsp minced garlic -2 tsp Italian Seasoning -1 tsp Red Pepper Flakes -2 small cans tomato sauce -Small container of Ricotta Cheese -Shredded Mozzarella Cheese -Black pepper Directions: 1) Pre Heat oven to 350 degrees 2) Cook Ground Sausage adding garlic, Italian seasoning, and red pepper flakes until browned 3) Add a small can of tomato sauce and simmer for 10 minutes 4) Mix together ricotta cheese, 1 cup mozzarella, and black pepper 5) Pour half a can of tomato sauce into the bottom of a baking dish 6) Cover bottom with UNCOOKED lasagna noodles 7) Top with half of the ricotta mixture followed by half of the meat 8) Cover with lasagna nood

Me and Eddie have been dieting sooo long that we are starting to CRAVE some of our old favorites that just aren't the same Gluten Free. Tonight for dinner we decided to mix it up with BBQed Wings and Garlic Fries We have shared our BBQ wings recipe with you before along with our favorite Wingers Sauces but Garlic Fries are a new one ... the recipe we used was thanks to Sandra Lee found here  on foodnetwork.com Garlic Fries Ingredients : -Bag of Frozen French Fries -1/4 cup olive oil -3 teaspoons minced garlic -2 teaspoons Greek Seasoning Directions: 1) Turn Broiler on High 2) On a baking sheet toss all ingredients together 3) Broil until brown checking and flipping every 5 minutes 4) Place in Serving dish and top with more Greek Seasoning