Life as an Aced

While trying to replicate the Big Vinnie Pizza for Eddie I ended up making the biggest pizza ever. It takes a little big of extra time but if you are looking for a Big Deep Dish Style Pizza this one is definitely yummy Eddies Deep Dish Pizza Ingredients: 2 pizza crust dough 1/2 stick butter pizza sauce Oregano Basil Mozzarella Cheese Garlic Powder Pepperoni Directions: 1) Double crust recipe (View my recipe  here ) 2) Let stand 30 minute while oven preheats to 350 3) Melt half stick of butter and pour into bottom of a cast iron skillet leaving a little for top of crust 4) Add dough to skillet - press to fill whole pan  5) Brush with remaining butter then top with garlic paste  6) Cook for 30 minutes 7) Take out of skillet put on pizza stone 8) Add sauce + oregano and basil 9) Add cheese + garlic powder 10) Add pepperoni 11) Add cheese 12) Bake for 20 minutes 13) Broil top for 2 minutes  Side View of the pizza - isn't it massive?

As much as I have tried I can't seem to replicate Sinaloa's Colorado Burrito for Eddie. Browsing the aisles at Trader Joe's I got the idea to start with pre - marinated meat rather than just plain stew meat and while these still again weren't "Colorado Burritos" these are definitely some pretty awesome Carne Asada Burritos!!! Carne Asada Burrito Ingredients -1 package Trader Joe's Carne Asada Authentica -1 can Target Brand Enchilada Sauce -1 large spoonful of Blended Chipotle Chilies in Adobo Directions 1) Place Trader Joe's Carne Asada Authentica in Crock-pot on low for at least 5 hours 2) 1 hour before serving add the enchilada sauce and chipotle chilies 3) Shred and Serve