The whole time we were in Chile we were CRAVING Mexican food. We had Breakfast Burritos in Texas. Tacos that night and then I decided to try my hand at homemade taquitos with the left over chicken I have read a ton of recipes online for them and they seemed super easy and seriously they were the easiest to make. They have a similar taste to the ones you buy frozen in the box but OMG soooooo much better!!! Homemade Taquitos Ingredients: -Shredded Chicken -Hot Sauce -Shredded Cheese -Corn Tortillas Directions: 1) Pre Heat Oven to 425 degrees 2) Mix chicken, hot sauce, and cheese together in a bowl 3) Microwave 6 tortillas at a time for one minute 4) Fill tortillas with about 2 tbs of mix then roll up and place seam side down on a greased baking sheet 5) Spray tops of taquitos with cooking spray 6) Bake for 15-20 minutes NOTE: -Use as much or as little hot sauce and cheese as you want -I used a Chipotle Hot Sauce when I made these but you can use whatever kind yo