Saturday night got a little crazy so we started out Easter morning with a much needed Mimosa Easter Mimosa : Orange Sorbet and Champagne then moved onto Breakfast Cupcakes Get Recipe Here (variation: used chopped up bacon rather than a full slice) and . . . Adapted From Live Better America French Toast Bake Ingredients: 3 tbsp Butter (melted) 1 cup Brown Sugar 1 1/2 cups Milk 1 tbsp Vanilla 1 tsp Cinnamon 1/4 tsp Ginger 1/8 tsp Salt 8 Eggs 1 loaf French Bread Pecans (chopped) Directions: 1) Spray large baking pan with cooking spray 2) Mix butter and brown sugar and place in bottom of baking pan 3) Cut up Loaf Bread into cubes 4) Mix milk, vanilla, cinnamon, ginger, salt, and eggs together in a big bowl 5) Add Bread to egg mixture then pour into baking pan 6) Top with pecan then stick in fridge overnight 7) Pre-Heat oven to 350 and bake for 30 minutes We hung out for the Rest of the Day while my Grandpa, Dad, and Brothers did work around the hous