Life as an Aced

Eddie has found his new Favorite Coffee Drink known as a White and Dark Revolver at Beans and Brews -- it is a 5 shot iced latte that he gets made with both White and Dark Chocolate Mocha Syrup and Eddie Cannot Get Enough As a special Treat i tried to make it for him the other day and while it wasn't exactly the same Eddie has been asking me to make it for him every morning since :) White and Dark Mocha Ingredients: Espresso Dark Chocolate White Mocha Coffee Creamer Milk Directions for Eddie's Version:  1) Place a Piece of Dark Chocolate into a cup Brew 5 Shots of Espresso and let Sit until Chocolate Melts 2) Place Espresso Chocolate Mixture into a cup filled with ice 3) Top with equal parts Creamer and milk Directions for Sabrina's Cold Version : 1) Place a Piece of Dark Chocolate into a cup Brew 2-3 Shots of Espresso and let Sit until Chocolate Melts 2) Place Espresso Chocolate Mixture into a cup filled with ice 3) Top with Milk and a Splash of Cre

After having so many people over for Easter last year it seems lonely only being me and Eddie this year However that did stop us from putting a giant ham in the smoker this morning and I also decided to make Eddie Breakfast with homemade Hash Browns to liven things up a bit They were surprisingly easy to make and only a little longer than frozen Hash Browns Ingredients: 1 potato 2 tbsp butter pepper paprika Directions: 1) Peel and Grate Potato 2) Add Butter to a Pan and melt over medium heat 3) Add Potatoes and Smash Down into a Flat Layer 4) Cook for about 5 minutes 5) Flip and Cook for 3-5 more Recipe Adapted from Food Network Magazine April 2015 Page 64 NOTE : Original Recipe Called for Salt But I find that the salted butter added enough for us