4th of July BBQ
This year my whole family came out to Utah for 4th of July. We through a BBQ taking advantage of our smoker that we got for Christmas Smoking up a giant Ham and Beef Jerky for us. Along with Grilling up some Burgers all served along with 2 salads and 2 dips. The 2 Salads were a BCT Pasta Salad and a strawberry salad with the The Lettuce part of the BLT being replaced with carrots and celery hence the bCt. And of course we have homemade salsa and a ranch veggie dip. Here's a Picture of our Spread (minus the burgers that were still on the grill at this point) Smoked Ham Ingredients: Spiral Cut Ham Smoke Rub (equal parts Sugar - Salt - Chili Powder) Apple Wood and Hickory Wood Chips Directions: 1) Pre Heat Smoker to 200 Degrees and add wood chips 2) While Smoker is Heating up rub Ham with the Smoke Rub 3) Cook for about 4 hours or until ham reaches internal Temp of 170 - switching out wood chips about ever hour Smoked Beef Jerky Ingredient