Life as an Aced

Football seems to equal Dips and Appetizers in My Mind so for Football Sunday I cooked up a dip I've been thinking about since I pinned it Sausage and Cheese Dip Ingredients: 1/2 Pound Sausage 1 Cup Sour Cream 1 Cup Velveeta Cheese Shreds (or cut a block into cubes) 1 Cup Cheddar Cheese 1 tsp onion powder 1/2 tsp garlic powder 1 tbsp Worcestershire Sauce 1 tbsp Parsley Directions: 1) Pre Heat Oven to 350 Degrees 2) Cook Sausage then drain on a paper towel 3) Mix all the ingredients together in a large bowl 4) Put into Baking Dish and Bake for 30 minutes (Top with extra cheese in the last few minutes if you want it extra cheesy) Adapted from Plain Chicken's Hissy Fit Dip

I've been craving Hummus Lately so I decided to whip up a batch - I've also had a can of Chipotle Peppers in the Cabinet I needed an excuse to use so. . . Spicy Hummus it is #yum!! I love eating this with Pretzel Thins but really anything from Bread to Veggies tastes great with it Spicy White Bean Hummus Ingredients 1 can of Chipotle Peppers in Adobo 1 can of Cannellini or white beans (drained Juice of 1/2 a lemon (1 1/2 tbsp) 1 clove of garlic 2 tbsp olive oil 1/2 tsp salt Directions: 1) In a food Processor Empty 1 can of Chipotle Peppers in Adobo and blend until smooth 2) Empty this mixture into a container and save for later 3) Rinse out Container and then add the rest of the ingredients to the Food Processor 4) Blend Until Smooth 5) Empty into your serving dish and top with a few spoonfuls of the Chipotle Pepper Mix