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Showing posts from 2017

What's Cookin? Stuffed Crust Pan Pizza

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I have made a TON of homemade pizza. On a Pizza Stone - stuffed crust - whole wheat - gluten free - pan pizza, etc

Lately I have been combining a few different styles together in a Stuffed Crust Pan Pizza. I coat the pan in Garlic Butter, Stuff the Crust, then heavily sprinkle on some Parmesan Cheese . . . soooooooooo good

Stuffed Crust Pan Pizza
Ingredients: 
Pizza Crust (use my homemade crust recipe found here)
Garlic Butter (we use Chef Shamy's)
String Cheese
Red Sauce
Mozzarella
Pizza Toppings

Directions
1) Pre Heat Oven to 515 degrees
2) Melt a few spoonfuls of garlic butter and pour into a cast iron pan (you want enough butter to cover the bottom of the pan)
3) Roll out pizza dough and place into pan so its dripping over the edge
4) Add String Cheese to the edge of the pan and cover with the over hanging dough
5) Add Sauce - Cheese - and Toppings
6) Bake for 15 minutes

What's Cookin? Corn Bread Muffins

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Eddie needed Corn Bread for a work Charity Event so we cooked up these Corn Bread Muffins and they were a hit!

We made a test Batch for Easter and they got Rave Reviews so we quadrupled it to feed 60 - on Easter we also served it with a honey butter I've included the recipe for too :)

Corn Bread Muffins

Ingredients:
1 cup flour
1 cup cornmeal
2/3 cup sugar
1 tsp salt
1 1/2 tsps baking powder
1/2 tsp baking soda
1 cup buttermilk
2/3 cup oil
1 egg

Directions:
1) Pre Heat oven to 400 degrees
2) Throw everything in a bowl and mix together
3) Line Muffin Tin with liners and fill 1/2 to 3/4 way full
4) Bake for 15 minutes
Serve on their own or with Honey Butter (1 stick butter + 3-4 big squeezes of honey mashed together with a fork)

Makes 16-17 Muffins

Spicy Tortilla Soup

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We do Mexican Food A LOT!!! The fridge was full of leftovers and I wanted to do something different with them and when I came across this recipe for Tortilla Soup I knew it would be perfect - its a pressure cooker recipe but with a few tweeks we made it for the stove top and used all the leftovers in the fridge :)


Spicy Tortilla Soup


Ingredients 
2 cans Chicken Broth + 1 can water
1/4 cup Flour
2 Tbsp Tomato Sauce
2 Tbsp Paprika
1 Tbsp Cumin
2 tsp Chili Powder
1 tsp Garlic Power
1 tsp Cayenne
1/2 tsp Salt
Shredded Chicken Breast
Cooked Ground Beef
Can of Beans
Can of Corn
Chopped Jalapenos

Directions
1) Over Medium Heat combine Broth, Water, Flour, and Spices until well mixed
2) Add Remaining Ingredients and Bring to a Boil
3) Serve Topped with Avocado and Tortilla Chips