Showing posts from June, 2013

Article - Work Newsletter (June 2013)

I was asked to write a little something for the work newsletter this month and thought I would share it with all of you too

Simple Lasagna

Now that we have found Gluten Free Brown Rice Lasagna Noodles we are able to add lasagna back into our dinner options

After looking over a few recipes I found this recipe by Robin Miller on and tweaked it a bit to fit our style

Simple Lasagna
Ingredients: -Lasagna Noodles -Ground Sausage -2 tsp minced garlic -2 tsp Italian Seasoning -1 tsp Red Pepper Flakes -2 small cans tomato sauce -Small container of Ricotta Cheese -Shredded Mozzarella Cheese -Black pepper
Directions: 1) Pre Heat oven to 350 degrees 2) Cook Ground Sausage adding garlic, Italian seasoning, and red pepper flakes until browned 3) Add a small can of tomato sauce and simmer for 10 minutes 4) Mix together ricotta cheese, 1 cup mozzarella, and black pepper
5) Pour half a can of tomato sauce into the bottom of a baking dish
6) Cover bottom with UNCOOKED lasagna noodles
7) Top with half of the ricotta mixture followed by half of the meat
8) Cover with lasagna noodles followed by the rest of the ricotta and rest…

Garlic Fries

Me and Eddie have been dieting sooo long that we are starting to CRAVE some of our old favorites that just aren't the same Gluten Free.

Tonight for dinner we decided to mix it up with BBQed Wings and Garlic Fries

We have shared our BBQ wings recipe with you before along with our favorite Wingers Sauces but Garlic Fries are a new one ... the recipe we used was thanks to Sandra Lee found here on

Garlic Fries
-Bag of Frozen French Fries
-1/4 cup olive oil
-3 teaspoons minced garlic
-2 teaspoons Greek Seasoning

1) Turn Broiler on High
2) On a baking sheet toss all ingredients together
3) Broil until brown checking and flipping every 5 minutes
4) Place in Serving dish and top with more Greek Seasoning