Life as an Aced

Cold Season is going around and nothing beats it like a warm bowl of comfort food. This Chowder is basically a loaded baked potato in a cup/mug/bowl  Serve in a bread bowl or with a side of bread Potato Chowder I ngredients: 5-6 Potatoes peeled and diced Small Bag of Frozen Veggies 3 cups chicken broth 1 tsp onion powder 1 tsp garlic powder 1 tsp salt 1 tsp pepper 2 tbsp flour 1 cup whipping cream 1/2 cup Parmesan TOPPINGS: Bacon – cheddar cheese – sour cream - etc Directions: 1) Place first 8 ingredients into the pot 2) Put on top and make sure the steamer is Sealed 3) Cook on manual for 15 minutes 4) Release steam as soon as its done and remove top 5) Pressure the Sauté Button then mix in flour – cream – and parm 6) Cook and stir until desired thickness then serve with optional toppings