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Showing posts from November, 2015

Queso Dip

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I have tried soooooo many recipes for Queso Dip but I think I have FINALLY found one that's perfect - all thanks to Trader Joe's Chili Pepper Sauce!! Eddie Seriously puts this stuff on everything :)

Queso Dip
Ingredients
1) Package Velveeta Cheese
2) 1/4 cup Milk
3) 1/4 cup Trader Joe's Chili Pepper Sauce
4) Ground Beef (cooked and crumbled)

Microwave Directions
1) Cut Velveeta into bite sized squares
2) Microwave Velveeta - Milk - and Chili Pepper Sauce for 5 minutes
3) Stir Until Smooth then Top with Ground Beef and Microwave for 1 more Minute
4) Serve with your favorite chips

Oven Directions
1) Pre Heat Oven to 350
2) Cut Velveeta into bite sized squares
3) Bake Velveeta - Milk - and Chili Pepper Sauce in a Cast Iron Skillet or other baking Dish for 10 minutes
4) Stir Until Smooth then Top with Ground Beef and Bake for 5 more Minutes
5) Serve with your favorite chips

Taco Bites

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These came about the other day when I had a ton of left over taco meat and biscuits in the fridge - super simple, easy, and who doesn't like finger food? They aren't the prettiest things but sure are tasty

Taco Bites
Ingredients
Can of Biscuits
Taco Meat
Shredded Cheese
Hot Sauce

Directions
1) Pre Heat oven to 425 Degrees
2) Place 1/2 a biscuit into each hole of a mini muffin tin
3) Top with Meat - Cheese - and Hot Sauce
4) Bake for 10 minutes

Thin and Crispy Cookies

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Some People Like Thin and Crispy Cookies - others like them thick and chewy - Eddie and his brother Luke are just happy when I make cookies lol

The other day I went to make up a batch when I noticed I didn't have any eggs - I had already beaten the butter and sugar together so I just went for it substituting the egg for milk and baking soda and they surprising turned out pretty good - without the eggs the cookies really spread thin but still had a nice flavor and bite to them

Thin and Crispy Cookies
Ingredients:
1 stick of butter
1/2 cup brown sugar
1/2 cup white sugar
2 tbsp milk
2 tbsp vanilla
1 1/2 tsp baking soda
1 1/2 cups flour
Mix Ins (I used Andes mints)

Directions:
1) Pre Heat Oven to 350 degrees
2) Cream together butter and sugars
3) Add Milk - Vanilla - and Baking Soda and mix until smooth
4) Add Flour 1/2 cup at a time
5) Stir In Mix Ins
6) Spoon out cookies onto a baking sheet
7) Bake for 12 minutes