Teriyaki Chicken

Chinese Food is something that we crave at least once a week. This week we were wanting Teriyaki Chicken and I totally forgot to pick up the Teriyaki Sauce. Thankfully I found this easy recipe on Food.com and thanks to the spice rack we got at the wedding I had all the ingredients on hand!! The original recipe has you cook the sauce on the stove then pour it over cooked chicken - - rather than doing that I used it as a marinade and then cooked the chicken in the sauce

Homemade Teriyaki Chicken
-1/4 cup soy sauce
-1 cup water
-1/2 teaspoon ground ginger
-1/4 teaspoon garlic powder
-5 tablespoons packed brown sugar
-2 tablespoon honey
-2 tablespoons cornstarch

-2 Frozen Chicken Breast

1) Mix all the ingredients together in a large bowl
2) Place Frozen Chicken Breasts in the Marinade cover with foil and let sit for at least 4 hours
3) Pour Chicken and sauce into a greased baking dish and bake at 375 degrees for 40 minutes


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