Simple Lasagna
Now that we have found Gluten Free Brown Rice Lasagna Noodles we are able to add lasagna back into our dinner options
After looking over a few recipes I found this recipe by Robin Miller on Foodnetwork.com and tweaked it a bit to fit our style
5) Pour half a can of tomato sauce into the bottom of a baking dish
6) Cover bottom with UNCOOKED lasagna noodles
7) Top with half of the ricotta mixture followed by half of the meat
8) Cover with lasagna noodles followed by the rest of the ricotta and rest of the meat
9) Top with lasagna noodles and rest of sauce then cover with foil
10) Cook for 45 minutes
11) Remove Foil, top with cheese, and cook for 15 more minutes
After looking over a few recipes I found this recipe by Robin Miller on Foodnetwork.com and tweaked it a bit to fit our style
Simple Lasagna
Ingredients:
-Lasagna Noodles
-Ground Sausage
-2 tsp minced garlic
-2 tsp Italian Seasoning
-1 tsp Red Pepper Flakes
-2 small cans tomato sauce
-Small container of Ricotta Cheese
-Shredded Mozzarella Cheese
-Black pepper
Directions:
1) Pre Heat oven to 350 degrees
2) Cook Ground Sausage adding garlic, Italian seasoning, and red pepper flakes until browned
3) Add a small can of tomato sauce and simmer for 10 minutes
4) Mix together ricotta cheese, 1 cup mozzarella, and black pepper5) Pour half a can of tomato sauce into the bottom of a baking dish
6) Cover bottom with UNCOOKED lasagna noodles
7) Top with half of the ricotta mixture followed by half of the meat
8) Cover with lasagna noodles followed by the rest of the ricotta and rest of the meat
9) Top with lasagna noodles and rest of sauce then cover with foil
10) Cook for 45 minutes
11) Remove Foil, top with cheese, and cook for 15 more minutes
.JPG)
Comments
Post a Comment