Homemade Taquitos

The whole time we were in Chile we were CRAVING Mexican food. We had Breakfast Burritos in Texas. Tacos that night and then I decided to try my hand at homemade taquitos with the left over chicken

I have read a ton of recipes online for them and they seemed super easy and seriously they were the easiest to make. They have a similar taste to the ones you buy frozen in the box but OMG soooooo much better!!!

Homemade Taquitos

Ingredients:
-Shredded Chicken
-Hot Sauce
-Shredded Cheese
-Corn Tortillas

Directions:
1) Pre Heat Oven  to 425 degrees
2) Mix chicken, hot sauce, and cheese together in a bowl
3) Microwave 6 tortillas at a time for one minute
4) Fill tortillas with about 2 tbs of mix then roll up and place seam side down on a greased baking sheet
5) Spray tops of taquitos with cooking spray
6) Bake for 15-20 minutes

NOTE:
-Use as much or as little hot sauce and cheese as you want
-I used a Chipotle Hot Sauce when I made these but you can use whatever kind you have

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