Homemade Hash Browns

After having so many people over for Easter last year it seems lonely only being me and Eddie this year

However that did stop us from putting a giant ham in the smoker this morning and I also decided to make Eddie Breakfast with homemade Hash Browns to liven things up a bit

They were surprisingly easy to make and only a little longer than frozen

Hash Browns

Ingredients:
1 potato
2 tbsp butter
pepper
paprika

Directions:
1) Peel and Grate Potato
2) Add Butter to a Pan and melt over medium heat
3) Add Potatoes and Smash Down into a Flat Layer
4) Cook for about 5 minutes
5) Flip and Cook for 3-5 more


Recipe Adapted from Food Network Magazine April 2015 Page 64

NOTE: Original Recipe Called for Salt But I find that the salted butter added enough for us

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