Snow Bird Trip Prep
WOW! It has been a while since my last post . . . I am in charge of a majority of the cooking this year for Eddies Family Reunion up at Snow Bird Ski Resort this year and this blog has been a HUGE inspiration when trying to figure out the menu There will Probably be about 50+ people (maybe even 100) from Eddies Grandmas Side of the family but luckily it is just the "immediate" family I will be cooking for . . . that's still almost 20 people to feed lol including friends and g/fs etc. We are heading up the hill tomorrow so today I have been prepping sauces and dips for us to enjoy through out the week. Here's what I've made so far Enchilada Sauce We are going to be using this for Eddie's Favorite Colorado Burritos and maybe enchiladas too later in the week depending on the left over situation Ingredients: 3 tbsp vegetable oil 1 tbsp flour 1/4 cup chili powder 2 cups chicken stock or Broth (both work) 15 oz can of tomato sauce 1 tsp dried ...