Snow Bird Trip Prep

WOW! It has been a while since my last post . . . I am in charge of a majority of the cooking this year for Eddies Family Reunion up at Snow Bird Ski Resort this year and this blog has been a HUGE inspiration when trying to figure out the menu

There will Probably be about 50+ people (maybe even 100) from Eddies Grandmas Side of the family but luckily it is just the "immediate" family I will be cooking for . . . that's still almost 20 people to feed lol including friends and g/fs etc.

We are heading up the hill tomorrow so today I have been prepping sauces and dips for us to enjoy through out the week. Here's what I've made so far



 Enchilada Sauce
 We are going to be using this for Eddie's Favorite Colorado Burritos and maybe enchiladas too later in the week depending on the left over situation

 Ingredients:
3 tbsp vegetable oil
1 tbsp flour
1/4 cup chili powder
2 cups chicken stock or Broth (both work)
15 oz can of tomato sauce
1 tsp dried oregano
1 tsp ground cumin
1/2 tsp salt
1/2 tsp cayenne pepper

Directions:
1) In a saucepan combine oil and flour over medium heat for about 1 minute
2) Stir in chili powder
3) Mix in stock, tomato paste, oregano, and cumin
4) Bring to a boil
5) Reduce heat to low and cook for 15 minute

Copy Cat Wingers Wing Sauce
The whole fam is OBSESSED with wings so we are bringing up the deep fryer so even while away the boys can get their wing fix in -- ironically one of the bars up here has the BEST wings but you have to be 21+ to get in and a majority that we have are under . . .

Ingredients:
1 cup Brown Sugar
1 cup Franks Hot Sauce

Directions:
Heat ingredients together until sugar is fully dissolved

Homemade Salsa
We can't go anywhere without my homemade Salsa . . . I ran out last year so I made 4 batches this year . . . lets see how long it lasts

Ingredients:
28oz can of tomatoes drained
2 whole jalapenos with seeds
1/4 of an onion
1 1/2 teaspoons garlic salt
1/2 teaspoon salt
1 teaspoon cumin
1/2 teaspoon sugar
2 teaspoons lime juice
Trade Joe's Smoked Ghost Chilies

Directions:
Throw all the ingredients in the blender or food processor and blend - When serving Top with a few twists of the Trader Joe's Ghost Chili

Rosemary Cannellini Dip
If you haven't made this yet . . . you need to! It's like a hummus but a little more think and creamy - goes great on bread or pretzels

Ingredients:
1 can of Cannellini or white beans (drained
Juice of 1/2 a lemon (1 1/2 tbsp)
2 tsp rosemary
1 clove of garlic
2 tbsp olive oil
1/2 tsp salt

Directions:
In a food processor mix everything together

Comments

Post a Comment

Popular posts from this blog

Italian Holiday Cookie #5: Walnut Horns

Image
I love throwing a themed holiday party on Christmas Eve each year for Eddie's Family. Growing up as a family we always celebrated Christmas Eve with my Aunt Rose so when we moved to Utah it didn't feel right not doing anything - Hense Christmas at the Aced every Christmas Eve This years Theme is Italian Christmas Pizza Party and for dessert I am making a ton of Italian Cookies Italian Holiday Cookie #5 Walnut Horns Ingredients: 8 oz cream cheese 1 cup butter 2 1/4 cups flour 1/2 pound ground walnuts 1 cup sugar 1/2 cup milk 2 tbsp melted butter Directions 1) Cream together cream cheese and butter 2) Add Flour 3) Divide into 4 equal portions - wrap and place in fridge for at least 2 hours 4) While waiting for dough to get cold mix together remaining ingredients to make filling 5) Pre Heat Oven to 375 degrees 6) Roll out 1 portion of dough and cut into 1 1/2 in squares 7) Add filling to each square (about 1/4 of what you think you need
Read more

Copy Cat - Wingers Rebel Sauce

Image
Since getting a fryer as a wedding present - Fried Naked Wings have definitely made their place into our favorite dinner/party foods. Here in Utah we have a restaurant called Wingers that has one of the best sweet, sticky, spicy sauces that we have ever tried. Wingers does sell their original sauce at the various grocery stores in the area but being the spice lovers that we are we prefer it a little bit spicier (AKA Rebel sauce at the restaurant) which is not sold in stores. However thanks to Pinterest I have found a few copy cat recipes on  Chef in Training  and  Six Sisters Stuff  that feature the original recipe and have adjusted them into a spicier version. Copy Cat Wingers Rebel Sauce Ingredients: 1/2 cup Frank's Red Hot Original Hot Sauce 1 cup Brown Sugar Directions: 1) On low heat brown sugar and hot sauce until combined 2) Heat on Medium for about 5 minutes to thicken the sauce NOTES: According to both recipes you need to use Frank's Hot Sauce to get th
Read more

Homemade Bread

Image
I've made Pizza Dough now for Years!!!! but never ventured into Bread. However, this weekend Eddie has been feeling sick and that only thing that sounded good to him was bread so when I came across a recipe for homemade bread that was done from start to finish in around 90 minutes figured I'd try it for Breakfast and see what happens.  Thank You Cooking with Karli because this bread is DELICIOUS! I made a few adjustments because my instant pot didn't have the yogurt button but even with my oven method timing was the same. We have been eating this bread all weekend - soooooo good! Homemade Bread Ingredients 1 1/2 tbsp rapid rise yeast 2 1/2 cup very warm water 1 1/2 tbsp + 1/2 tsp sugar, divided 2 tbsp oil, divided 2 1/4 tsp salt 6 cups flour Instructions 1) Using the dough hook, combine all ingredients. Once 'dough' has formed, turn the mixer's speed up and knead for 5 minutes. 2) Put dough into a bowl or instant pot pot and top w
Read more