Avalanche Popcorn

Rocky Mountain Chocolate Factory has a Rice Crispy Treat they call Avalanche Bark. If you haven't tried it they are AMAZING!!! Their Website describes them as a mixture of creamy peanut butter, white confection, crisp rice cereal, chewy mini-marshmallows and topped with semi-sweet chocolate chips. It's crunchy, chewy, chocolatey and sweet!

While searching for recipes to make for the Academy Awards i came across Avalanche Popcorn on Chef in Training so I decided to give it at try . . .I thought I had mini marshmallows but ended up being out however the Recipe really doesn't need them and tasted great without them

Avalanche Popcorn

Ingredients
8 Cups of Popped Popcorn
1 Cup White Chocolate Chips
3 Spoonfuls of Peanut Butter
1/2 Cup Chocolate Chips

Directions
1) Melt White Chocolate and Peanut Butter in the microwave until smooth (30 second increments)
2) Pour Mixture over Popcorn and Mix until popcorn is fully coated
3) Spread popcorn out onto a baking sheet covered in wax paper
4) Melt Chocolate Chips in Microwave until smooth (30 second increments)
5) Drizzle on top of Popcorn
6) Let cool then Enjoy

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