What's Cookin? Pressure Cooker Potato Chowder

Cold Season is going around and nothing beats it like a warm bowl of comfort food.
This Chowder is basically a loaded baked potato in a cup/mug/bowl 
Serve in a bread bowl or with a side of bread

Potato Chowder

5-6 Potatoes peeled and diced
Small Bag of Frozen Veggies
3 cups chicken broth
1 tsp onion powder
1 tsp garlic powder
1 tsp salt
1 tsp pepper
2 tbsp flour
1 cup whipping cream
1/2 cup Parmesan
TOPPINGS: Bacon – cheddar cheese – sour cream - etc

1) Place first 8 ingredients into the pot
2) Put on top and make sure the steamer is Sealed
3) Cook on manual for 15 minutes
4) Release steam as soon as its done and remove top
5) Pressure the Saut̩ Button then mix in flour Рcream Рand parm
6) Cook and stir until desired thickness then serve with optional toppings


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