Homemade Bread

I've made Pizza Dough now for Years!!!! but never ventured into Bread. However, this weekend Eddie has been feeling sick and that only thing that sounded good to him was bread so when I came across a recipe for homemade bread that was done from start to finish in around 90 minutes figured I'd try it for Breakfast and see what happens. 

Thank You Cooking with Karli because this bread is DELICIOUS! I made a few adjustments because my instant pot didn't have the yogurt button but even with my oven method timing was the same.

We have been eating this bread all weekend - soooooo good!

Homemade Bread

1 1/2 tbsp rapid rise yeast
2 1/2 cup very warm water
1 1/2 tbsp + 1/2 tsp sugar, divided
2 tbsp oil, divided
2 1/4 tsp salt
6 cups flour
1) Using the dough hook, combine all ingredients. Once 'dough' has formed, turn the mixer's speed up and knead for 5 minutes.
2) Put dough into a bowl or instant pot pot and top with about 1 TBSP oil (roll around fully cover dough)
3) Place dough into a oven hitting the proofing button - a oven warmed to 200 degrees than turned off - or instant pot hitting the yogurt button for 40 minutes
4) Every 10 minutes you will want to come back and 'knead' the dough a few times. So at 10 minutes, 20 minutes and 30 minutes you will 'knead' the dough. 
5) At 40 minutes you will dump the dough out onto a floured surface, roll out then form your bread. You can make 1 big loaf, divide into 2, 4 mini loafs, or even rolls
6) Score the top of the dough with a knife. You may do an egg white wash at this point if desired.
7) Set the oven to 425°. Let the dough rise until double while the oven is preheating.
8) Bake at 425° for 10 minutes. Without taking the bread out, turn the oven down to 375° and bake for an additional 20 minutes.


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