Sausage and Cheese Dip

Football seems to equal Dips and Appetizers in My Mind so for Football Sunday I cooked up a dip I've been thinking about since I pinned it

Sausage and Cheese Dip

Ingredients:
1/2 Pound Sausage
1 Cup Sour Cream
1 Cup Velveeta Cheese Shreds (or cut a block into cubes)
1 Cup Cheddar Cheese
1 tsp onion powder
1/2 tsp garlic powder
1 tbsp Worcestershire Sauce
1 tbsp Parsley

Directions:
1) Pre Heat Oven to 350 Degrees
2) Cook Sausage then drain on a paper towel
3) Mix all the ingredients together in a large bowl
4) Put into Baking Dish and Bake for 30 minutes (Top with extra cheese in the last few minutes if you want it extra cheesy)

Adapted from Plain Chicken's Hissy Fit Dip

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