Double Stuffed Pizza

I don't know how me and eddie come up with some of the things that we do but last night when making pizza eddie suggested we stuffed everything rather than just stuffing the crust. If you've ever had my stuffed crust pizza or really stuffed crust pizza you know that the crust is the best part and we wanted to get that flavor throughout the whole pizza so hence the double stuffed pizza came about.

Eddie's Double Stuffed Pizza

-Pizza Dough with an added tsp of garlic powder
-Mozzarella Cheese
-String Cheese
-Pizza Sauce
-Pizza Toppings

1) PreHeat oven to 400 degress
2) Save about 1/4 of the pizza for the "stuffed" portion
3) Roll out remaining dough a little bit bigger than your pizza pan and place on pizza pan
4) Spread olive oil on the crust then top with a thin layer of mozzarella cheese
5) Roll out the saved dough and place on top of cheese
6) Place string cheese around the border and fold over remaining dough so everything fits on the pizza pan
7) Top with sauce, more cheese, pizza toppings, then a final layer of cheese
8) Bake for 30 minutes or until crust is a light brown


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