Chicken Poppers
I haven't made chicken poppers in a while so when I decided to make them for dinner tonight I figured I'd kick them up a notch
I had chicken marinating in Franks Hot Sauce already so I chopped that up - threw in the spices - covered them in flour - then fried em up
Ingredients
Frank's Hot Sauce
Chicken Tenders
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Cayenne Pepper
1/2 tsp Paprika
1/2 tsp Garlic Powder
Whole Wheat Flour
Oil
Directions
1) Marinade Chicken Tenders in Franks Hot Sauce for at least 1 hr
2) Remove Chicken Tenders from Hot Sauce and Chop into bite size pieces
3) Mix together salt, pepper, cayenne, paprika, and garlic powder and sprinkle over tenders until they are all covered
4) Pre-Heat Fryer or Oil to 375 degrees
5) Coat Tenders in Whole Wheat Flour
6) Fry for 4 minutes
I had chicken marinating in Franks Hot Sauce already so I chopped that up - threw in the spices - covered them in flour - then fried em up
Kicked Up Chicken Poppers
Frank's Hot Sauce
Chicken Tenders
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Cayenne Pepper
1/2 tsp Paprika
1/2 tsp Garlic Powder
Whole Wheat Flour
Oil
Directions
1) Marinade Chicken Tenders in Franks Hot Sauce for at least 1 hr
2) Remove Chicken Tenders from Hot Sauce and Chop into bite size pieces
3) Mix together salt, pepper, cayenne, paprika, and garlic powder and sprinkle over tenders until they are all covered
4) Pre-Heat Fryer or Oil to 375 degrees
5) Coat Tenders in Whole Wheat Flour
6) Fry for 4 minutes
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