Spicy Meatball Subs
This recipe has been sitting on my fridge since I made it. I have had a few hesitations about blogging it because
1) Its a ton of ingredients and lot of steps - which i'm not usually fond of
2) I liked it but eddie thought it was WAYYYYYY too spicy
However, I don't want to lose the recipe so before that happens I'm going to share it with you along with a few tips and tricks I found along the way
Ingredients:
1 pound ground sausage
1/2 pound ground beef
1/2 tsp salt
1/2 tsp pepper
2 tsp italian seasoning
1 tsp mined garlic
Bread Crumbs
Directions:
1) Pre Heat Oven to 350 degrees
2) Mix all ingredients together adding bread crumbs until the mixture forms a big ball
3) Roll out small golf ball size balls (i got 24) then place into a greased mini muffin tin or on greased baking sheet
4) Cook for 20 minutes
5) Broil for 5 minutes (adds a nice crunch)
Ingredients:
1 can tomato paste
2 tsp greek seasoning (or 1 tsp italian 1 tsp garlic powder)
1 tsp red pepper flakes
1 tsp salt
1/2 tsp pepper
Directions:
1) Over Medium Heat Combine all the ingredients together
1) Cut a Baguette in half sandwich style
2) Spread the inside with sub sauce
3) Add the Meat Balls
4) Top with Mozzarella Cheese
5) Broil for 2 minutes or until cheese is melted
NOTES:
-1 tsp of red pepper flakes can be too much spice - start at 1/2 tsp if your worried about it
-Extra Sub Sauce makes the perfect pizza sauce and with all the toppings and cheese you don't taste the spice (this was eddies favorite way to eat the sub sauce)
1) Its a ton of ingredients and lot of steps - which i'm not usually fond of
2) I liked it but eddie thought it was WAYYYYYY too spicy
However, I don't want to lose the recipe so before that happens I'm going to share it with you along with a few tips and tricks I found along the way
THE MEATBALLS
Ingredients:
1 pound ground sausage
1/2 pound ground beef
1/2 tsp salt
1/2 tsp pepper
2 tsp italian seasoning
1 tsp mined garlic
Bread Crumbs
Directions:
1) Pre Heat Oven to 350 degrees
2) Mix all ingredients together adding bread crumbs until the mixture forms a big ball
3) Roll out small golf ball size balls (i got 24) then place into a greased mini muffin tin or on greased baking sheet
5) Broil for 5 minutes (adds a nice crunch)
THE SPICY SUB SAUCE
Ingredients:
1 can tomato paste
2 tsp greek seasoning (or 1 tsp italian 1 tsp garlic powder)
1 tsp red pepper flakes
1 tsp salt
1/2 tsp pepper
Directions:
1) Over Medium Heat Combine all the ingredients together
PUTTING IT ALL TOGETHER
1) Cut a Baguette in half sandwich style
2) Spread the inside with sub sauce
3) Add the Meat Balls
4) Top with Mozzarella Cheese
5) Broil for 2 minutes or until cheese is melted
NOTES:
-1 tsp of red pepper flakes can be too much spice - start at 1/2 tsp if your worried about it
-Extra Sub Sauce makes the perfect pizza sauce and with all the toppings and cheese you don't taste the spice (this was eddies favorite way to eat the sub sauce)
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