"The Best Thing I Ever Made: Sandwiches"
This Morning on Food Network we were watching "The Best Thing I Ever Made: Sandwiches" which got me thinking I should share the Best Sandwich I Ever Made with all of you
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Ingredients:
-1 loaf of un-sliced bread
-Butter
-Minced garlic
-1 package of sandwich style roast beef
-Swiss Cheese
Directions:
1) Pre-heat oven to 350 degrees
2) Cut Loaf of Bread in Half separating top from bottom to make one big sandwich
3) Spread Butter on both sides of the bread followed by minced garlic and place in oven for 10 minutes
4) While bread is in the oven separate the roast beef slices and put them into a frying pan over medium heat until meat is browned (usually about 10 minutes)
5) Take bread out of the oven and top both sides with Swiss cheese
6) Put the roast beef on the bottom half and place sandwich back in the oven leaving both sides open for about 5 minutes or until cheese melts
7) Put the top on the sandwich and leave in the oven for another 10 minutes
8) Let cool for 5-10 minutes then slice and enjoy!
NOTES/TIPS:
-Get your loaf of bread from the sandwich department - we have done this sandwich on Ciabatta, Multi-Grain, Wheat, Sourdough . . . basically whatever looks good at the bakery that day
-Before putting the meat on the bread you are basically making a garlic bread so use as much garlic as you prefer. . . if you want you could also use pre-made garlic bread for convenience
-The lunch meat will blister a little bit -- this is normal so don't freak out
Eddie's Roast Beef Sandwich
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Ingredients:
-1 loaf of un-sliced bread
-Butter
-Minced garlic
-1 package of sandwich style roast beef
-Swiss Cheese
Directions:
1) Pre-heat oven to 350 degrees
2) Cut Loaf of Bread in Half separating top from bottom to make one big sandwich
3) Spread Butter on both sides of the bread followed by minced garlic and place in oven for 10 minutes
4) While bread is in the oven separate the roast beef slices and put them into a frying pan over medium heat until meat is browned (usually about 10 minutes)
5) Take bread out of the oven and top both sides with Swiss cheese
6) Put the roast beef on the bottom half and place sandwich back in the oven leaving both sides open for about 5 minutes or until cheese melts
7) Put the top on the sandwich and leave in the oven for another 10 minutes
8) Let cool for 5-10 minutes then slice and enjoy!
NOTES/TIPS:
-Get your loaf of bread from the sandwich department - we have done this sandwich on Ciabatta, Multi-Grain, Wheat, Sourdough . . . basically whatever looks good at the bakery that day
-Before putting the meat on the bread you are basically making a garlic bread so use as much garlic as you prefer. . . if you want you could also use pre-made garlic bread for convenience
-The lunch meat will blister a little bit -- this is normal so don't freak out
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