Green Chili Beef Tacos
I'll admit it I am addicted to Pinterest and post tenzillion recipes and craft ideas but hardly ever do any of them. So before going grocery shopping last week I decided to go through my pins and pick out one recipe to make this week.
Typically we make our tacos and burritos with chicken but going through my pins I found an awesome steak recipe that would be good for tacos from Shannon Shaffer on Lifetime Moms. I tweaked it a little bit based on convenience and what we like and in the end it turned out great.
Ingredients:
2 pounds of Beef Roast
1/2 teaspoon black pepper
1/2 teaspoon brown sugar
1 teaspoon of chili powder
1/2 teaspoon of cumin
1 small can of green chilies
2 tablespoons Chipotle Chili in Adobo Paste*
2 tablespoons minced garlic
1/2 cup of water
Directions:
1) Place Roast in Slow Cooker
2) Season Meat with black pepper, brown sugar, chili powder, and cumin
3) Blend the can of green chilies spoon in a food processor then spoon on top of the meat
4) Add Remaining Ingredients
5) Cook on Low for 8 hours
6) Shred meat and serve
NOTES:
-Chipotle Chili in Adobo Paste - this is basically a can of Chipotle Chilies in Adobo Sauce that has been blended smooth in a food processor. I personally never use a whole can in any recipe that I have made so far so I blend up the excess throw it in the fridge and add a few spoonful's to recipes as needed
-You could really use this recipe with any meat - I planning on trying it with both chicken and pork - with that said buy whatever meat is the cheapest that day no matter the kind or cut
Typically we make our tacos and burritos with chicken but going through my pins I found an awesome steak recipe that would be good for tacos from Shannon Shaffer on Lifetime Moms. I tweaked it a little bit based on convenience and what we like and in the end it turned out great.
Green Chili Beef Tacos
Ingredients:
2 pounds of Beef Roast
1/2 teaspoon black pepper
1/2 teaspoon brown sugar
1 teaspoon of chili powder
1/2 teaspoon of cumin
1 small can of green chilies
2 tablespoons Chipotle Chili in Adobo Paste*
2 tablespoons minced garlic
1/2 cup of water
Directions:
1) Place Roast in Slow Cooker
2) Season Meat with black pepper, brown sugar, chili powder, and cumin
3) Blend the can of green chilies spoon in a food processor then spoon on top of the meat
4) Add Remaining Ingredients
5) Cook on Low for 8 hours
6) Shred meat and serve
NOTES:
-Chipotle Chili in Adobo Paste - this is basically a can of Chipotle Chilies in Adobo Sauce that has been blended smooth in a food processor. I personally never use a whole can in any recipe that I have made so far so I blend up the excess throw it in the fridge and add a few spoonful's to recipes as needed
-You could really use this recipe with any meat - I planning on trying it with both chicken and pork - with that said buy whatever meat is the cheapest that day no matter the kind or cut
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