Pig Smokies

Week 3 of Football means it time to bring out the football snacks

This week for Monday night football we made up a batch of bacon wrapped little smokies and rooted for the Raiders!!

Pig Smokies

-Cheese filled Little Smokies
-Thin bacon

1) Pre heat oven to 325 degrees
2) Cut bacon in thirds
3) Wrap each hot dog with bacon then stick with toothpick and place on baking sheet
4) Bake for 40 minutes
5) Broil for 3-4 minutes
6) Serve as an appetizer/snack


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