Easter Weekend Day 3: Easter Sunday

Saturday night got a little crazy so we started out Easter morning with a much needed Mimosa

Easter Mimosa: Orange Sorbet and Champagne
then moved onto Breakfast Cupcakes
Get Recipe Here (variation: used chopped up bacon rather than a full slice)
and . . .
Adapted From Live Better America
French Toast Bake
3 tbsp Butter (melted)
1 cup Brown Sugar
1 1/2 cups Milk
1 tbsp Vanilla
1 tsp Cinnamon
1/4 tsp Ginger
1/8 tsp Salt
8 Eggs
1 loaf French Bread
Pecans (chopped)

1) Spray large baking pan with cooking spray
2) Mix butter and brown sugar and place in bottom of baking pan
3) Cut up Loaf Bread into cubes
4) Mix milk, vanilla, cinnamon, ginger, salt, and eggs together in a big bowl
5) Add Bread to egg mixture then pour into baking pan
6) Top with pecan then stick in fridge overnight
7) Pre-Heat oven to 350 and bake for 30 minutes

We hung out for the Rest of the Day while my Grandpa, Dad, and Brothers did work around the house including building my Awesome New Picnic Table

Then Finished it off with a big Family BBQ including Eddie's Family and Grandparents featuring our famous BBQed Wingers Rebel Sauce Wings
Wingers Sauce Recipe Here


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