Italian Holiday Cookie #2: Amaretti Morbidi (Soft Almond Cookies)

I love throwing a themed holiday party on Christmas Eve each year for Eddie's Family. Growing up as a family we always celebrated Christmas Eve with my Aunt Rose so when we moved to Utah it didn't feel right not doing anything - Hense Christmas at the Aced every Christmas Eve

This years Theme is Italian Christmas Pizza Party and for dessert I am making a ton of Italian Cookies

Italian Holiday Cookie #2
Amaretti Morbidi (Soft Almond Cookies)

 Ingredients:
1 1/2 cups ground almonds
1 1/2 cups sugar
2 tbsp flour
2 egg whites
1/2 tsp almond extract
powdered sugar

Directions
1) Combine Ground almonds, sugar, and flour
NOTE: I took whole almonds and ground them up in the food processor - almond flour would work too
2) In a separate bowl mix egg whites until soft mounds (just before soft peaks)
3) Combine almond mixture and egg whites
NOTE: it will be like soft sand
4) Rub powdered sugar on hands and form small 1 inch balls with mixture
NOTE: you may need to reapply the powdered sugar every now and then
They look like meat balls LOL
5) Pre Heat oven to 300 degrees
NOTE: you wait to pre heat so the mixture has time to set
6) Bake for 20 minutes
7) Let cool then Enjoy!

UNFORTUNATELY this cookies did not come out like expected :( BOO!!!

Not only did the cookies totally spread but they didn't come together at all and was a big crummy mess. . . However those crumbs were DELICIOUS!! and I totally could not throw them away 

so i mixed up a batch of my basic cookie dough and threw some in and they were DELICIOUS!!!!

FAIL turned AWESOME

Basic Cookie Dough  
Ingredients:
1/2 cup butter
1/2 cup brown sugar
1/2 cup sugar
1 eggs
1/2 tsp vanilla
1 1/2 cups flour
1/2 tsp baking soda
1 Cup Cookie Crumbs

Directions:
1) Pre Heat Oven to 350 degrees
2) Cream Butter and Sugars
3) Add in Egg and Vanilla
4) Add Flour and Baking Soda
5) Mix in Cookie Crumbs
6) Bake for 10-15 minutes depending on the size of your cookies


Comments

Post a Comment

Popular posts from this blog

Italian Holiday Cookie #5: Walnut Horns

Image
I love throwing a themed holiday party on Christmas Eve each year for Eddie's Family. Growing up as a family we always celebrated Christmas Eve with my Aunt Rose so when we moved to Utah it didn't feel right not doing anything - Hense Christmas at the Aced every Christmas Eve This years Theme is Italian Christmas Pizza Party and for dessert I am making a ton of Italian Cookies Italian Holiday Cookie #5 Walnut Horns Ingredients: 8 oz cream cheese 1 cup butter 2 1/4 cups flour 1/2 pound ground walnuts 1 cup sugar 1/2 cup milk 2 tbsp melted butter Directions 1) Cream together cream cheese and butter 2) Add Flour 3) Divide into 4 equal portions - wrap and place in fridge for at least 2 hours 4) While waiting for dough to get cold mix together remaining ingredients to make filling 5) Pre Heat Oven to 375 degrees 6) Roll out 1 portion of dough and cut into 1 1/2 in squares 7) Add filling to each square (about 1/4 of what you think you need
Read more

Copy Cat - Wingers Rebel Sauce

Image
Since getting a fryer as a wedding present - Fried Naked Wings have definitely made their place into our favorite dinner/party foods. Here in Utah we have a restaurant called Wingers that has one of the best sweet, sticky, spicy sauces that we have ever tried. Wingers does sell their original sauce at the various grocery stores in the area but being the spice lovers that we are we prefer it a little bit spicier (AKA Rebel sauce at the restaurant) which is not sold in stores. However thanks to Pinterest I have found a few copy cat recipes on  Chef in Training  and  Six Sisters Stuff  that feature the original recipe and have adjusted them into a spicier version. Copy Cat Wingers Rebel Sauce Ingredients: 1/2 cup Frank's Red Hot Original Hot Sauce 1 cup Brown Sugar Directions: 1) On low heat brown sugar and hot sauce until combined 2) Heat on Medium for about 5 minutes to thicken the sauce NOTES: According to both recipes you need to use Frank's Hot Sauce to get th
Read more

Reese's Peanut Butter Egg Cookies

Image
I threw an event at work saturday and didn't realize until midday sunday that I forgot the leftover chocolate in my car. Normally this wouldn't be that big of a deal but 1) it was good chocolate (reese's peanut butter eggs) and 2) it has actually started to get hot FINALLY!! and the chocolate was melted. Eddie wanted me to make cookies to bring to work Wednesday so I decided to freeze the peanut butter eggs, cut them up, and throw them into a cookie :) Reese's Peanut Butter Egg Cookies Ingredients: 1 cup butter 1 cup brown sugar 1 cup sugar 2 eggs 1 tsp vanilla 3 cups flour 1 tsp baking soda 1/4 tsp salt 12 Reese's Eggs (chopped) Directions: 1) Pre Heat oven to 350 degrees 2) Cream butter and sugars 3) Add Egg and vanilla 4) Add Flour  (1 cup at a time), baking soda, and salt 5) Stir in Reese's Eggs 6) Spoon onto cookie sheet and bake for 10 minutes NOTE: -Mix makes about 46 cookie
Read more